Betty Crocker Cakes mix Recipe's

Betty Crocker Cake Mix Recipes
I will be adding to all of the recipes on this page a few at a time. The Betty Crocker Cake mixes are on sale at Kroger for .50 box so this will be a fast, easy,cheap, dessert. I plan on trying the peach cobbler right after I write this and will let you know how it turns out.


#1- Peach Cobbler Dump Cake

INGREDIENTS

* 2 (16 ounce) cans peaches in heavy syrup
* 1 (18.25 ounce) package yellow cake mix
* 1/2 cup butter
* 1/2 teaspoon ground cinnamon, or to taste



DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

#2-APPLE PIE PIZZA

Ingredients:

* 1 pkg. two layer spice cake mix
* 1 cup quick oats
* 1/2 cup shredded colby cheese
* 1/2 cup butter, softened
* 1 egg
* 1/4 cup quick oats
* 2 Tbsp. butter, softened
* 1/2 cup chopped walnuts
* 1/2 cup brown sugar
* 21-oz. can apple pie filling
* 1 cup raisins, if desired

Preparation:
Preheat oven to 350 degrees F. Grease a 12" round pizza pan or 13x9" cake pan and set aside.

Combine cake mix, 1 cup oats, cheese, and 1/2 cup butter in large bowl and mix at low speed until crumbly. Reserve 1 cup of these crumbs. Add egg to remaining crumbs and blend well. Press into greased pan and bake at 350 degrees F for 10 minutes.

To reserved crumbs, add 1/4 cup oats, 2 Tbsp. butter, walnuts, and brown sugar and mix well.

Remove crust from oven and spread with apple pie filling. Sprinkle with raisins, if using, then sprinkle with reserved crumb mixture and bake 15-20 minutes longer until crumbs are light golden brown. 12 servings
User Reviews Write Review

#3 CAKE MIX COOKIES

Ingredients:

* 18 oz. pkg. cake mix (any flavor)
* 1/2 cup butter, softened
* 1 egg

Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..

If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies.
User Reviews Write Review

#4 CROCKPOT CHERRY COBBLER

Ingredients:

* 16 oz. can cherry pie filling
* 1-3/4 cups cake mix from two layer package
* 1 egg
* 3 Tbsp. evaporated milk
* 1/2 tsp. cinnamon

Preparation:
Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low. Serves 8

#5-LEMON PIE CAKE

Frost the top and sides of this lemon pie cake with a homemade fluffy frosting or creamy or whipped purchased frosting.
INGREDIENTS:

* 1 lemon cake mix
* 1 can (22 ounces) lemon pie filling, divided
* 1/2 cup buttermilk
* 4 large eggs

PREPARATION:
Grease and flour two 8-inch round layer cake pans. Heat oven to 350°.

Measure 1 cup of the pie filling; cover and refrigerate for later. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the cake mix, buttermilk and eggs; beat until well blended.


Spread batter in pans. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Cool in pans on a rack for 15 minutes. Cool completely before frosting.

Invert one cake onto a serving plate. Spread the reserved lemon pie filling over the top of the cake, then cover with the second layer. Frost with fluffy frosting or purchased creamy frosting, as desired.
Posted by Konemanns at 4:06 PM 1 comments