Betty Crocker Potao recipe's

#1 Scalloped Potato and Sausage Supper

Contributed By: skrappinmom
Betty Crocker's Slow Cooker Cookbook

Ingredients
1 package (5 oz) scalloped potato mix
1 can (10 3/4 oz) condensed cream of mushroom with garlic soup
1 Soup can water
1 pound Fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup Frozen green peas
Preparation

Spray 3 1/2 to 6 quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage. Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender. Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

#2Easiest Scalloped Potatoes
From Linda Larsen,

Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes.
INGREDIENTS:

* 2 (4.9-ounce) packages scalloped potato mix
* butter
* heavy cream
* 1/4 cup grated Parmesan cheese

PREPARATION:
Preheat oven according to package directions. In a 3-quart casserole, combine potatoes with the sauce mix and butter according to the directions. Pour over boiling water called for on the package. Be sure to use the correct amount - you're making two packages.




Bake according to package instructions. Ten minutes before the potatoes are done, remove from oven and sprinkle with Parmesan cheese. Return to oven and bake until potatoes are tender and top is golden brown. Serves 8
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